Sous Vide controller, 220V version

I read this blog from Scott - the "Seattle Food Geek" about his 75$ Sous vide heating immersion circulator, and wanted to make my own.

http://seattlefoodgeek.com/2010/02/diy-sous-vide-heating-immersion-circulator-for-about-75/

Unfortunately for me, being in Europe, most of the linked shops either don't send overseas, charge horrendous freight prices and/or the import tax makes everything very expensive.

The PID
Originally Scott recommends using a JLD612 PID. Since that was unavailable